Sunday, November 2, 2008

Southern Favorite: Cheese Straws

Ingredients

1 1/2 cups butter, softened
1 (1-pound) block sharp Cheddar cheese, shredded
1 1/2 teaspoons salt 1 to 2 teaspoons ground red pepper
1/2 teaspoon paprika
4 cups all-purpose flour

Preparation

Beat first 5 ingredients at medium speed with a heavy-duty stand mixer until blended. Gradually add flour, beating just until combined.Use a cookie press with a star-shaped disk to shape mixture into long ribbons, following manufacturer's instructions, on parchment paper-lined baking sheets. Cut ribbons into 2-inch pieces.Bake at 350° for 12 minutes or until lightly browned. Remove to wire racks to cool.


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