North African Favorite - Chicken Marrakesh

1 frying chicken, skinned and cut in quarters
Juice of 1 lemon
1 tablespoon crushed coriander (or 1/2 tablespoon powdered)
1 tablespoon dried oregano (or 1/2 tablespoon powdered)
3 cloves garlic
, chopped
Good handful regular green olives
1/2 cup olive oil
1 lemon, thinly sliced

Sprinkle chicken with salt and arrange in baking pan
. Sprinkle with lemon juice, coriander, oregano, garlic, and olives. Pour olive oil over it. Cover with lemon slices and bake at 325 degrees F for 1 hour.

Serve over couscous.